Catering

Catering facilities are provided throughout the company, with a canteen in the City Centre and vending machines at all garages.

Hours of work are between Monday and Saturday, with shifts of varying lengths. All breaks have to be taken on site.

Catering staff are paid on a weekly basis and receive:

  • 25 days holiday per annum, plus 8 Bank / Public Holidays and three concessionary days
  • Free travel on all NCT bus and NET tram services for the employee and their spouse/partner
  • A defined Contribution Pension Scheme
  • Inclusion in a Healthcare Scheme after a qualifying period.
  • Overalls and protective footwear to always be worn on duty

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